Tapioca Chips – Kizhangu Vathal (Maravalli Kizhangu)

Tapioca Chips, also known locally as Kizhangu Vathal or Maravalli Kizhangu Chips, are a beloved South Indian snack made from thinly sliced tapioca roots. These chips are sun-dried and deep-fried until golden and crispy, offering a crunchy bite with an earthy flavor.

At SouthSoul, we slice fresh, locally sourced tapioca and fry it in pure palm oil using traditional methods. Lightly salted or spiced with chili and pepper, these chips are a wholesome, satisfying snack that pairs perfectly with tea or a South Indian meal.

Whether you prefer it plain or mildly spiced, our Kizhangu Vathal is a timeless treat passed down through generations.